Yorkshire Puddings are an English recipe, some people would say from Yorkshire, which is essentially a egg/flour batter baked in the over to produce a light and fluffy treat that can be eaten with a traditional meat and vegetable dinner.

They look like the pictures below, depending upon the size of pan/tray you use.

The recipe is easy.

• 4 eggs
• Milk
• Flour
• 1/2 cup of water
• Salt & Pepper

Steps

1. Crack the eggs into a measuring jug. Note the measure, then pour them into a bowl and whisk them up until fluffy.
2. Measure the same amount of milk as you had eggs, and then mix into the eggs.
3. Measure the same amount of flour as you had eggs, and then mix into the egg/milk mixture.
4. Add a little salt and pepper.
5. Leave to stand for an hour.
6. Select a tray. You can use anything with deepish sides. I use either a large oven tray, or muffin tins for individual ones. You can also use cake tins which makes a great sized pudding to put your entire dinner in.
7. Pre-heat the oven and a suitable tray to 425F with a couple of good lugs of oil. It should cover the bottom of the tray.
8. Add the 1/2 cup of water to the mixture & stir.
9. With the oil nice and hot, pour some of the mixture into the tray, make sure you have poured mixture into the corners.
10. Pop into the oven for 12-15 minutes.
11. Serve with meat.

Enjoy.

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